Weekly Dinner Specials

November 14-20

  • Pork Saltimbocca
  • Spaghetti & Meatballs
  • Wild Mushroom Bruschetta
  • Lobster Stuffed Sole

What's on Tap

November 14,2014

  • Kolsch
  • Tommy's Red Ale
  • Imperial Black Hops
  • Oatmeal Stout
  • Redrum Imperial Red
  • Wonka's Chocolate Porter
  • Double Barrel IPA
  • RI IPA

OUR MENU

APPETIZERS

SPICY TRINITY CHILI CUP 5.00, Bowl 6.00

CHIPS WITH SALSA* 5.00

HAND CUT FRESH POTATO FRIES - sm.3.00/ lg. 5.00

HAND CUT SWEET POTATO FRIES - sm.4.00/ lg. 6.00

DOUBLE LOADED RAVIOLI 7.95 - "Pazzo pasta" potato, cheddar and chive filled ravioli, deep fried and baked with Monterey jack and Colby cheddar, topped with sour cream, crumbled bacon and scallions.

THE TRINITY CHICKEN WINGS 7.50/ Tenders 8.50 - Deep fried wings tossed in Buffalo sauce or Hoisin sauce. (30 cent (.10 Mug Club) Buffalo wings Mondays 5–11)

ZUPPA DI BREW 10.95 - Locally harvested black shell mussels, chorizo, onions and roasted garlic simmered in a pilsner-seafood broth, finished with a swirl of chipotle butter.

FRIED CALAMARI 7.95 - Tossed with banana peppers and served with a spicy jalapeno sauce.

TRINITY NACHOS 9.95 - Add Chicken - Pulled Pork - Chili - Guacamole - Olives - Onions - Jalapenos 2.00 ea. Our own deep fried corn tortillas with black beans- sour cream, Monterey jack- Colby cheddar- fresh diced tomatoes- shredded lettuce and salsa. 


SOUP & SALADS

SOUP OF THE DAY Cup 4.00 Bowl 5.50

THE CLASSIC COBB 10.95 - Add Shrimp 4.00 Add Lobster 8.00 - Diced grilled balsamic chicken, apple wood bacon, tomatoes, eggs and crumbled bleu cheese, with Romaine lettuce, mixed greens and a fresh avocado dressing.

TRINITY HOUSE SALAD Sm. 5.95 Lg. 6.95 - Mixed greens served with red onions, tomatoes, crumbled bleu cheese and drizzled with balsamic vinaigrette.

CLASSIC CAESAR Sm. 5.95 Lg. 7.95

Add either a cup of soup, grilled shrimp, balsamic or Buffalo style chicken breast to any salad 4.00 /Lobster 8.00


12" RUSTIC PIZZAS

THE GREEK 10.95 - Our rustic grilled pizza crust layered with five cheese blend topped with feta cheese, tomatoes and olives drizzled with a fresh herb oil.

CARNIVORE PIZZA SPECIAL 13.95 - With sausage, Buffalo chicken, pepperoni, and bacon with our pizza sauce and 5 cheeses.

CREATE YOUR OWN PIZZA 9.95 - Start with our pizza sauce and three cheeses; add the toppings of your choice. Add Fresh Bell Peppers- Roasted Red Peppers --Artichoke Hearts - Spinach-Grilled Onions- Olives-–Onions- Mushrooms- Jalapenos 1.50 ea./ Add Avocado -Pepperoni - Chicken - Pulled Pork- Sausage- Bacon- Buffalo Chicken 2.00 ea.

Gluten free shell available - Add $2.50.


TRINITY BURGERS

Gluten free bread is available for all burgers - add $2.00.

GRILLED ANGUS BURGER - 6 oz 7.50/10 oz 10.00 - Grilled to your specifications, served on a French brioche roll with lettuce, tomato, and fries.

THE "LITE" BURGER OPTION Add 2.00 - Make ANY burger "Lite", Served without bun or fries and a side house salad.

GRILLED TURKEY BURGER* 9.25 - 5 oz. grilled seasoned turkey patty, served on a French brioche roll with lettuce, tomato and fries.

GARDEN VEGAN BURGER 8.50 - Served on a French brioche roll with lettuce, tomato, red pepper coulis and fries.

THE COWBOY BURGER 10 oz. 10.95/ 6 oz 9.95 - Black Angus Beef burger served on a grilled star roll with roasted garlic spread, Swiss cheese caramelized onion, portobello mushroom and fries.

CHILI BURGER 10 oz 11.00/6 oz 9.50 - Our Angus burger served on a French brioche roll and topped with our spicy chili, melted Monterey and Colby cheddar with lettuce, tomato and fries.

THE BREWER'S BURGER 10 oz 11.00/6 oz 9.50 - Our Angus burger served on a French brioche roll with bacon, Vermont cheddar cheese, Texas BBQ sauce, lettuce, tomato and fries.

CHOICE OF TOPPINGS, Add 1.50 ea:

  • Monterey Jack - Colby Cheddar - Fresh Mozarella - Vermont Cheddar - Swiss - Bleu - Feta - American Cheese
  • Chili - Bacon - Pepperoni
  • Mushrooms - Artichoke Hearts - Roasted Red Peppers - Fresh Bell Peppers - Jalapenos - Cucumber  -Red Onions - Avocado - Caramelized Onion

SANDWICHES

PULLED PORK BBQ* 8.50 - Slow braised pork in a smoky barbecue-beer sauce served on a French brioche roll with horseradish mayonnaise, grilled onions and fries.

CORNED BEEF REUBEN 8.50 - Slow stout braised corned beef brisket layered with melted Swiss cheese, house made sauerkraut and our own Russian dressing with fries. With corned beef and smoked turkey 8.95

TURKEY PASTRAMI 8.50 -  Hot turkey pastrami layered on marble rye with Monterey Jack and Colby cheese, stout caramelized onion, Russian dressing, and sweet pickles. Served with a side of fries.

BEER BATTERED FRIED FISH SANDWICH 8.50  - Cod filets in a crispy beer batter with our own tartar sauce on a French brioche roll with fries. As a plate with fries and salad: 8.95 (no bun)

COBB WRAP 8.50 - Our classic cob salad rolled in a warm basil and tomato tortilla with fries.

CHICKEN CAESAR WRAP 8.50 - Our classic Caesar with fresh diced tomatoes in a warm basil and tomato wrap with fries. Choice of: Chicken Tenders, Plain or Buffalo Chicken.

JERK CHICKEN  8.50 - Grilled marinated chicken breast on a French brioche roll with sesame mayo, lettuce, and tomato. Served with a side of fries.

 


 

SIDE DISHES

RED BLISS MASHED POTATOES 5.00

WILD RICE PILAF 5.00

STEAMED ASPARAGUS 6.00

HAND CUT FRESH POTATO FRIES sm. 3.00 lg. 5.00

CAJUN SWEET POTATO FRIES sm. 4.00, lg 6.00


ENTREES AVAILABLE 5:00 - 10:00 PM

GRILLED SAUSAGE PLATTER* 15 - A German classic with grilled ale braised Bratwurst and Bregenwurst sausage served with house made sauerkraut, horseradish mashed potatoes and a mixed greens salad.

LOBSTER MAC N' CHEESE 16 - Penne pasta tossed in a rich and creamy sherry lobster sauce with sharp cheddar cheese and chunks of New England cold water lobster. Served with a side of mixed greens. Add another 1/4 lb of lobster meat, 8.00.

FISH AND CHIPS* 14 - Twin sole filets with house made sweet potato fries and our own tartar sauce.

BBQ SALMON TERIYAKI 15 - Farm raised salmon filet grilled to order with a sweet teriyaki glaze, served over vegetable stir fry with a side of wild rice pilaf.

STOUT AND TERIYAKI STEAK TIPS* 18 - Black angus steak tips, marinated in garlic teriyaki and our house stout, seared with bell peppers and oven roasted tomato, served over aromatic white rice.

VEGETARIAN GUMBO 15 - Spinach, black eyed peas, peppers and tomatoes, slow simmered in a flavorful vegetable and ale broth, tossed with smoked paprika tofu and served over wild rice pilaf. Add shrimp, chicken or sausage, 4.00.

BREWHOUSE FLAT IRON 23 - House cut certified flat iron steak, grilled to order and topped with house made stout, caramelized onion, and Gorgonzola butter, served with grilled Idaho steak fries and steamed asparagus.

SPECIALS AVAILABLE NIGHTLY, 5:00-10:00 PM


CHILDREN’S MENU

BURGER, HOT DOG OR CHICKEN TENDERS WITH FRIES 4.95

PASTA WITH CHEESE OR MARINARA 5.35

An additional charge of 3.00 per item for those over 12 ordering from the children’s menu.


DESSERTS

  • Snickers Cheesecake
  • Pecan Bourbon Pie
  • Stout Brownie Sundae
  • Chocolate Truffle Cake
  • Peanut Butter Pie
  • Kahlua Bread Pudding a la Mode


*Indicates 1.00 off for Mug Club Members. 

Please alert your server of any food allergies you may have.

A 20% gratuity may be added to the check for parties of seven or more.

We can accommodate private functions for groups of 20 to 200.

WARNING BY REQUEST OF R.I. DEPT. OF HEALTH: All our meats are cooked medium-well unless the customer specifies otherwise. Customer assumes all risks for meats ordered less than medium well.