Menu
New food menu updates coming soon!
RESTAURANT WEEK
JULY 26 - AUGUST 8, 2026 EXPERIENCE OUR ALL DAY SPECIALS MENU 3 COURSE MENU $29.95 PER PERSON
Course 1 - Appetizer
CALAMARI
Fried Rings & Tentacles | Garlic Butter | Banana Peppers | Marinated Tomatoes | Crispy Arugula | Charred Lemon | House Marinara Sauce
PIG CANDY (AGF)
Crispy Pork Belly | Sweet & Smokey Rub | Black Garlic Aioli | Hot Honey
STUFFED AVOCADO (GF / V / VEG)
Spicy Corn & Black Bean Salsa | Quinoa | Chimichurri Aioli | Pickled Onion | Fresh Lime
Course 2 - Entree
STEAK TIPS (GF)
Bourbon Marinated Steak Tips | Mashed Potatoes | Roasted Asparagus
BLACKENED SALMON
Faroe Island Salmon | Cajun Spices | Jalapeño Tzatziki Sauce | Peach Salsa | Cilantro Lime Rice | Charred Broccolini
CHICKEN ENCHILADAS
Slow Braised Chicken | Housemade Enchilada Sauce | Shredded Monterey Jack & Cheddar Cheese | Flour Tortillas | Black Bean & Corn Salsa | White Rice | Cilantro | Charred Lime
GRILLED PEACH SALAD (GF / A-VEG)
Fresh Greens | Grilled Chicken | Grilled Peaches | Red Onions | Toasted Pistachios | Feta Cheese | Balsamic Reduction
WEST COAST CLASSIC BURGER
Ground Beef & Chorizo Burger | Pepper Jack Cheese | Crushed Potato Chips | Smokey BBQ Rub | Zesty Crema | Smashed Avocado | Shredded Lettuce | Sliced Tomato | Sesame Seed Bun | Served with Fries
Course 3 - Dessert
BOSTON CREAM BOMB
STRAWBERRY SHORTCAKE
WAFFLE SUNDAE
Beer Specials
DOWNCITY HAZE IPA
$8
COMMON KNOWLEDGE
$7